Bay Rum (also known as Bay Leaf Essential Oil)



Bay Rum is a type of rum flavored with the essential oils of the West Indian Bay Tree. It is used as a cologne, aftershave, and in perfumes. Bay Leaf is an aromatic leaf commonly used in cooking. It is used to flavor soups, stews, braises, and pâtés in Mediterranean cuisine. The leaves are often used whole and removed before serving.

Properties warming, uplifting aroma, stimulates circulation, is excellent for massage blends, is great for oily skin, and can help with sprains and soreness.

Botanical Name: Pimenta Racemosa
Origin: Jamaica / Dominican Republic
Extraction Method: Steam distillation
Derived From: The Leaves
Facial Use: up to 1%, starting at .25%
Body Use: up to 2% strength

      Bay Rum (also known as Bay Leaf Essential Oil)