Pataua Oil aka Pulp Oil

Properties conditioning, a high content of oleic acid (Omega 9), absorbs rapidly, laboratory research shows Pataua Oil to inhibit melanin biosynthesis, rich in Vitamin A, E, and protein from amino acid content

Botanical Name: Oenocarpus bataua, arecacea
Origin: Brazil / Wild Harvested (NO pesticides used) / Virgin
Extraction Method: Cold Pressed / Filtered
Color: Yellow to Yellowish Green
Derived From: The Pulp
Smell: Bland, Very Faint
Base Oil: Can be used up to 10% strength (rich, takes time to absorb)
Shelf Life: Up to one year and kept refrigerated will stay fresh up to 24 months

Fatty Acids Of Pataua Oil

Oleic 44 - 50 %
Behenic 19 - 20 %
Lignoceric 14 - 16 %
Palmitic 2- 4 %
Stearic 2-3 %
Linoleic 2-4 %
Linolenic 2-4 %

Pataua Pulp Oil