Watermelon Fruit is a source of phenolic compounds such as triterpenoids, carotenoids, and flavonoids. "Fragaria" refers to the genus name of strawberries, and "x ananassa" indicates that the strawberry is a hybrid species resulting from crossbreeding two different Fragaria species. The common garden strawberry that we commonly enjoy is a cultivated hybrid resulting from various natural and human-induced crosses between different strawberry species.

Fun Facts about Watermelon
Watermelon fruit is a relative of cucumbers and pumpkins. Watermelon is 92% water! Watermelons are classified as both a fruit and a vegetable. Watermelon is rich in minerals and vitamins that nourish the skin. These nutrients can help improve the overall health and vitality of the skin. Watermelon belongs to the Cucurbitaceae family, which also includes other fruits like cucumbers, pumpkins, and squashes. "Citrullus" is the genus name for watermelon, and "lanatus" refers to its species.

Properties high in Vitamin A, B6, Vitamin C, and Vitamin D encourage a healthier and youthful appearance, are anti-inflammatory (thank you lycopene content), and contain arginine, which helps to protect against free radical damage and hydrating.

INCI: Citrullus lanatus
Purity: 99%
Physical Form: Red Powder
Melting Point: N/A
Applications: Topical
Usage Rate: Up to 100%
Solubility: Water Dispersible
Origin: USA
Part Used: The Fruit
Flowing Agent: Maltodextrin

Watermelon Fruit Powder