Almond Butter is obtained from the dried kernels of the almond tree and is a stable vegetable butter with a neutral taste and odor. Because of its high content of the monounsaturated oleic acid and relatively high content of natural antioxidants and Vitamins A, B, and E it lends itself to having a good oxidation stability.

Properties conditioning, emollient, protective, nourishing

Botanical Name: Prunus Dulcis, Organic Sustainable NON-GMO Palm Fruit Tree (Elaeis Guineensis)
*Fair Trade Certified by Fair Trade USA
*Rainforest Alliance Certified
Origin: USA
Texture: Semi-solid if kept cold and semi-soft at 75 degrees or warmer
Color: Mild Cream to White
Solubility: Soluble in Oil
Storage: Keeping cool will extend the life of any butter
Suggested Usage Rate: Up to 100%
NO Colorants Added
Contains: Glucosides, Minerals, Vitamins, Oleic and Sterolins

Almond Butter

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