Properties anti-inflammatory, moisturizing, high in phytosterols, phenols and anthocyanins

Botanical Name: Euterpe oleracea (Acai) fruit oil
Origin: Brazil and/or India
Extraction Method: cold pressed
Color: light orange
Derived From: the seed
Contains: Acai berries are gathered by hand from protected regions of the Amazon rain forest and immediately cold pressed to yield the freshest, purest oil possible. Acai berries are the most powerful antioxidant of any edible fruit in the world. Acai Berry Oil contains a rich array of nutrients and antioxidants and anti-inflammatory properties that make the oil a remarkable ingredient for use in personal care products.
Base Oil: can be used up to 100% strength
Shelf Life: 1 year plus (if kept refrigerated)
Application: all skin profiles

Fatty Acid Content

lauric Acid (C14): Trace
palmitic Acid (C16): 8.0-15.0%
palmitoleic Acid (C16:1): 0.5-2.5%
stearic Acid (C18): 2.0-10.0%
oleic Acid (C18:1): 35.0-55.0%
Linoleic Acid (C18:2): 20.0-40.0%
Linolenic Acid (C18:3): 0.3-1.0