Macadamia Nut Butter is high in Omega 3 and 6 fatty acids is a luscious butter with a dense viscosity and creamy texture. Excellent for very dry skin (aren’t all butters?).

Botanical Name: Macadamia Integrifolia, Organic and Sustainable NON-GMO Palm Oil
Origin: Australia
Derived From: the nut
Texture: semi-solid if kept cold and semi-soft at 75 degrees or warmer
Color: mild yellow
Solubility: soluble in oil
Storage: keeping cool will extend the life of any butter
Suggested Usage Rate: up to 100%
NO colorants added
Contains: high in palmitoleic acid

Properties

conditioning
light weight, easily absorbed
emollient
protective
nourishing

Macadamia Nut Butter

Available Options