Daikon Radish Oil


Available Options


Properties ultra-light, fast to absorb, non-greasy, extremely slow to oxidize with a fatty acid composition that lends itself to feel like a silicone this could be good in formulas where this is needed

    Botanical Name: Raphanus sativus
    Origin: Grenada
    Extraction Method: Cold Pressed / Unrefined
    Color: Clear to Very Light Yellow
    Derived From: The Seed
    Contains: This oil is a non-GMO vegetable plant derived oil with a mild, pleasant odor. It is biodegradable and not-toxic and has not been tested on animals.
    Base Oil: Can be used up to 100% strength
    Shelf Life: Up to 2 years and kept refrigerated will keep even longer

    Daikon Radish Oil