Garden of Wisdom's Uncork My Pores Cabernet Mask with Mandelic Acid 8% allows you to indulge your skin in the ultimate age-defying experience. Our Uncork My Pores Cabernet Mask, a powerful blend of nature’s most potent skincare ingredients. Infused with Cabernet Wine Extract, this mask is rich in resveratrol, a polyphenol known for its antioxidant and anti-inflammatory properties. It helps to combat environmental stressors, minimize signs of aging, and enhance skin radiance.
Our formula is supercharged with Stabilized Oxygen, which stimulates collagen and elastin production, supporting skin’s natural renewal process. This oxygen infusion plumps fine lines, hydrates deeply, and promotes a youthful, healthy glow. Organic Aloe Vera Gel soothes irritation, promotes healing, and provides a cooling, calming effect while helping to inhibit the growth of unwanted bacteria.
Mandelic Acid is a gentle yet effective exfoliant for those seeking a refined, smooth complexion, minimizing the appearance of pores, evening out skin tone, and fading hyperpigmentation. Meanwhile, Apple Pectin acts as a natural emulsifier and film-forming agent, ensuring a luxurious texture that locks in hydration and nutrients for a lasting glow.

Uncork the benefits of this antioxidant-rich mask and reveal a smoother, brighter, and more youthful complexion
with every application!

Method of Application
Apply a generous amount of this mask to your face and neck area (if desirable). Once dry, remove with a soft washcloth and tepid water.

Please Keep Your Products Out of Humidity, Heat, Direct Light and in a Dark Cabinet When Possible 

Exfoliating Acid - products have a shelf life of 9-12 months. The only things we don't suggest refrigerating are the Mandelic Acid Serums or Salicylic Acid Serums, as they can crystallize in the refrigerator. If this happens, you can set the product into a hot water bath to see if the crystals will dissolve.

Additional Items That Require Refrigeration and/or Kept in the Dark

Hydrosols and Distillates - remove 1 ounce of hydrosol and add it to a separate, sterilized spray bottle and spritzer. Keep the larger bottle in the refrigerator.
Carrier and Exotic Oils - generally refrigerate all carrier oils, although some very rich oils will solidify. This is fine. All you have to do is take the oil out, warm it up at room temperature, and it should liquefy. If not, set the bottle in a hot water bath and occasionally shake the bottle, which will hopefully turn into a liquid. Some oils, like coconut cream and jojoba oil, have a super long shelf life.    

Refrigeration of The Following Ingredients is Not Necessary, But it Won't hurt

Essential Oils - essential oils are best stored in a cool, dark place.   
Co2 Extracts - these should continually be refrigerated.
Butters - we suggest refrigerating our "skincare" butters. You can remove
what you need and keep the rest in the fridge.
Clays - keep in a dry, dark place. Shelf life is at least 2 years.
Herbs All herbs <i>(whole or ground)</i> should be kept in a dark, cool, and dry location.
Herbal (liquid) Extracts are created using grain alcohol. The alcohol pulls the constituents (properties) from each herb, root, trunk, leaf, and flower. They have a shelf life of 3-5 years.
They can be stored in the refrigerator or a dark, dry place.
Other Raw Ingredients - such as Sodium PCA, Honeyquat, Oat Beta Glucan, etc., will all have different shelf lives.

Cabernet Wine high concentration of the polyphenol (resveratrol), antioxidant, anti-inflammatory, natural alpha hydroxy acids
Stabilized Oxygen assists in the production of collagen and elastin, encourages the growth of healthy new cells, reduces the look of fine lines with plumping of the skin while increasing the skins moisture content
Aloe Vera Gel (Organic) soothing, healing, inhibits growth of some bacteria
Mandelic Acid improves skin texture, refines pore size, lightens hyper pigmentation, improves skin tone, excellent surface exfoliant
Apple Pectin emulsifier, thickening agent, film foaming agent 
Preservative Blend
1. Leucidal SF (Lactobacillis Ferment)
2. AMTicide Coconut  Lactobacillus (and) Cocos Nucifera (Coconut) Fruit Extract