Jojoba Butter



Jojoba Butter contains protein, minerals, natural tocopherol, high content of eicosenoic acid, and long chain monounsaturated fatty acids, as well as a waxy substance similar to collagen. Hypo-allergenic and pure, Jojoba Butter is accommodating for any skin type.

Botanical Name: Simmondsia Chinensis, Organic and Sustainable NON-GMO Palm Oil  
Derived From: the jojoba bean
Origin: USA  
Texture: very soft and melts upon the touch of warm skin
Color: mild yellow  
Solubility: soluble in oil  
Storage: keeping cool will extend the life of any butter  
Suggested Usage Rate: up to 100%  
NO colorants added  
Contains: protein, minerals and a waxy substance that mimics collagen

  • conditioning
  • Traditionally used by the Southwest Indigenous tribes to treat almost every ailment or condition that arises
  • Jojoba dissolves sebum which is beneficial for limiting oil production
  • sinks in easily
  • emollient   
  • protective   
  • nourishing