Kokum Butter is obtained from the fruit kernel of Garcinia indica, which grows in the savanna areas in parts of the Indian subcontinent. It is the most stable and hardest exotic butter.The melting point is 38-40 C. Kokum butter has been used as an astrin-gent, local application to ulceration and fissures of lips, hands, and soles. Kokum Butter is suitable for applications in skin and hair products.
INCI: Garcinia Indica
Extraction: cold pressed
Color: opaque beige
Solubility: soluble in oil
Storage: keeping cool will extend the life of and butter
Suggested Usage Rate: up to 100%
NO colorants added