Pequi Fruit Oil

Properties conditioning/nourishing, emollient, rapid absorbtion, soothing for damaged and cracked skin

Botanical Name:  Caryocar Braziliensis
Origin: Brazil
Extraction Method: Cold pressed / Unrefined
Color: Beautiful, Rich Orange with Thick Viscosity
Derived From: The Fruit
Contains: Rich source of essential fatty acids
Base Oil: Can be used up to 100% strength
Shelf Life: Up to one year and kept refrigerated will stay fresh up to 24 months
 

 Fatty Acid Profile

• C16:0 palmitic Acid: 20.0-30.0%
• C16:1 palmitoleic Acid: 0.10-2.0%
• C18:0 stearic Acid: 2.0-5.0%
• C18:1 oleic Acid: 40.0-60.0%
• C18:2 linoleic Acid (Omega-6): 15.0-25.0%
• C18:3 linolenic Acid (Omega-3): 0.1-1.0%