Restore My Rosey Glow Mask
Before using a honey mask, it is important to apply a small amount of honey on skin to test for sensitivity or allergies as honey is a naturally derived substance from plant nectar and may contain trace amounts of pollen.
Method of Application
First, give yourself 10 minutes to enjoy this beautiful, healing and relaxing mask. Apply a thin to medium layer of this mask to your face and neck. Let dry or remove when still moist. Remove product with a soft washcloth and tepid water.
List of Ingredients
- Aloe Vera Gel (Organic) soothing, healing, inhibits some strains of bacteria
- Freshly Ground Pink Rose Petals (Organic) suitable for all skin types, especially valuable for dry, sensitive or aging skins, soothing, healing, anti-septic, anti-viral, astringent, bactericidal
- Rose Clay (true rose clay) rose clay is rich in trace elements and excellent for sensitive skin, detoxification properties are excellent, rose clay is very gentle and does not draw oils from the skin
- Hawaiian (rare, Organic) White Honey moisturizing, hydrating, our supplier uses a cold, centrifugal, extraction process to get Rare Hawaiian Organic White Honey from the comb into the jar. This cold extraction process allows the naturally occurring enzymes to remain intact and active in the honey anti-septic, anti-viral, astringent, bactericidal
- Hyaluronic Acid hyaluronic acid is a well researched and tested active, known for its ability to hold over 1,000 times its weight in water. This characteristic makes it one of the best hydrators a person can add to their skin care arsenal. Hyaluronic acid also protects skin with a light film barrier, while allowing it to breathe. It causes skin to appear more plump, fills in fine lines, and dries quickly without leaving a sticky residue on the skin.
- Leucidal SF is a probiotic based preservative created by the fermentation of Lactobacillus in a defined growth medium. Lactobacillus is one of the species of microorganisms used to produce fermented products such as sauerkraut and kimchi, a Korean dietary staple from cabbage. Like many members of the lactic acid bacteria family. Lactobacillus is capable of restricting the growth of other microorganisms by acidifying its environment. However, in addition to acidifying its environment, Lactobacillus also produces novel antimicrobial peptides, also known as bacteriocins, that are capable of providing broad spectrum antimicrobial protection.