Shelf Life and Storage Information for Our Products and Ingredients

Finished Products - generally don't need to be refrigerated as they are preserved, but you can refrigerate them to extend their shelf life. The shelf life for most products is 9-12 months. Vitamin C Serum(s) and VitaResurface products should continually be refrigerated to extend their shelf life.
Sample Sizes - do have a shorter shelf life (generally 3-6 months), and items in jars can dry up quicker than this if the lid is not tightened well enough (Vitamin C Serums - use within 90 days).

Please keep your products out of humidity, heat, direct  light and in a dark cabinet when possible:

Additional Items That Require Refrigeration and/or Kept in the Dark:

Refrigeration is not necessary, but it surely won't hurt:

Aloe Vera Gel (Organic) soothing, healing, inhibits some strains of bacteria

Freshly Ground Pink/Red Rose Petals (Organic) suitable for all skin types, especially valuable for dry, sensitive or aging skins, soothing, healing, anti-septic, anti-viral,  astringent, bactericidal

Rose Clay (True Rose Clay) Rose clay is rich in trace elements and excellent for sensitive skin, detoxification properties are excellent, rose clay is very gentle and does not draw oils from the skin

Kelp Granules

Zemea (propaniedol)

Hawaiian White Honey (Organic) moisturizing, hydrating, our supplier uses a cold, centrifugal, extraction process to get Rare Hawaiian Organic White Honey from the comb into the jar. This cold extraction process allows the naturally occurring enzymes to remain intact and active in the honey anti-septic, anti-viral, astringent,  bactericidal

Hyaluronic Acid Hyaluronic acid is a well researched and tested active, known for its ability to hold over 1,000 times its weight in water. This characteristic makes it one of the best hydrators a person can add to their skin care arsenal. Hyaluronic acid also protects skin with a light film barrier, while allowing it to breathe. It causes skin to appear more plump, fills in fine lines, and dries quickly without leaving a sticky  residue on the skin.

Leucidal SF is a probiotic based preservative created by the fermentation of Lactobacillus in a defined growth medium. Lactobacillus is one of the species of microorganisms used to produce fermented products such as sauerkraut and kimchi, a Korean dietary staple from cabbage. Like many members of the lactic acid bacteria family. Lactobacillus is capable of restricting the growth of other microorganisms by acidifying its environment. However, in addition to acidifying its environment, Lactobacillus also produces novel antimicrobial peptides, also known as bacteriocins, that are capable of providing broad spectrum antimicrobial protection.