Before using a honey mask, it is important to apply a small amount of product on skin to test for sensitivity or allergies as honey is a naturally derived substance from plant nectar and may contain trace amounts of pollen.

Method of Application
First, give yourself 10 minutes to enjoy this beautiful, healing and relaxing mask. Apply a thin to medium layer of this mask to your face and neck. Let dry or remove when still moist. Remove product with a soft washcloth and tepid water.

Please Keep Your Products Out of Humidity, Heat, Direct Light and in a Dark Cabinet When Possible 

Exfoliating Acid - products have a shelf life of 9-12 months. The only things we don't suggest refrigerating are the Mandelic Acid Serums or Salicylic Acid Serums, as they can crystallize in the refrigerator. If this happens, you can set the product into a hot water bath to see if the crystals will dissolve.

Additional Items That Require Refrigeration and/or Kept in the Dark

Hydrosols and Distillates - remove 1 ounce of hydrosol and add it to a separate, sterilized spray bottle and spritzer. Keep the larger bottle in the refrigerator.
Carrier and Exotic Oils - generally refrigerate all carrier oils, although some very rich oils will solidify. This is fine. All you have to do is take the oil out, warm it up at room temperature, and it should liquefy. If not, set the bottle in a hot water bath and occasionally shake the bottle, which will hopefully turn into a liquid. Some oils, like coconut cream and jojoba oil, have a super long shelf life.    

Refrigeration of The Following Ingredients is Not Necessary, But it Won't hurt

Essential Oils - essential oils are best stored in a cool, dark place.   
Co2 Extracts - these should continually be refrigerated.
Butters - we suggest refrigerating our "skincare" butters. You can remove
what you need and keep the rest in the fridge.
Clays - keep in a dry, dark place. Shelf life is at least 2 years.
Herbs All herbs <i>(whole or ground)</i> should be kept in a dark, cool, and dry location.
Herbal (liquid) Extracts are created using grain alcohol. The alcohol pulls the constituents (properties) from each herb, root, trunk, leaf, and flower. They have a shelf life of 3-5 years.
They can be stored in the refrigerator or a dark, dry place.
Other Raw Ingredients - such as Sodium PCA, Honeyquat, Oat Beta Glucan, etc., will all have different shelf lives.

Aloe Vera Gel (Organic) soothing, healing, inhibits some strains of bacteria

Freshly Ground Pink/Red Rose Petals (Organic) suitable for all skin types, especially valuable for dry, sensitive or aging skins, soothing, healing, anti-septic, anti-viral,  astringent, bactericidal

Rose Clay (True Rose Clay) Rose clay is rich in trace elements and excellent for sensitive skin, detoxification properties are excellent, rose clay is very gentle and does not draw oils from the skin

Kelp Granules

Zemea (propaniedol)

Hawaiian White Honey (Organic) moisturizing, hydrating, our supplier uses a cold, centrifugal, extraction process to get Rare Hawaiian Organic White Honey from the comb into the jar. This cold extraction process allows the naturally occurring enzymes to remain intact and active in the honey anti-septic, anti-viral, astringent,  bactericidal

Hyaluronic Acid Hyaluronic acid is a well researched and tested active, known for its ability to hold over 1,000 times its weight in water. This characteristic makes it one of the best hydrators a person can add to their skin care arsenal. Hyaluronic acid also protects skin with a light film barrier, while allowing it to breathe. It causes skin to appear more plump, fills in fine lines, and dries quickly without leaving a sticky  residue on the skin.

Leucidal SF is a probiotic based preservative created by the fermentation of Lactobacillus in a defined growth medium. Lactobacillus is one of the species of microorganisms used to produce fermented products such as sauerkraut and kimchi, a Korean dietary staple from cabbage. Like many members of the lactic acid bacteria family. Lactobacillus is capable of restricting the growth of other microorganisms by acidifying its environment. However, in addition to acidifying its environment, Lactobacillus also produces novel antimicrobial peptides, also known as bacteriocins, that are capable of providing broad spectrum antimicrobial protection.